On current assumptions, about 1 million Australians today will go to significant effort and expense to consume foods that are free of gluten. But is gluten intolerance a myth? Andrew Masterson reports
Gluten intolerance – myth or misunderstood?
On current assumptions, about 1 million Australians today will go to significant effort and expense to consume foods that are free of gluten. But is gluten intolerance a myth? Andrew Masterson reports